A La Carte Charcuterie Plates
Create your Own Plate! Grab a chunk of cheese, Tin of Seafood or other retail item and we will put it together...
Plate Charge 5 (2-3 Meats and Cheeses)
Large Plate Charge 10 (4-6 Meats and Cheeses)
Sliced
Charcuterie Plate Minimum custom cut cheese 1/5lb
Charcuterie Plate Min. custom cured meat 1oz. 4.5
Rosette Salami, Sopressata (sweet, hot, fennel) Sliced 1/2 Baguette 4
Small dish Olives or Cornichons 2.5
Small dish Apricots, Dates or Figs 2.5
Small dish Dried Cherries 4
Small dish Almonds or Walnuts small 4.5
Toppings
Tomatoes, Sauteed Onion, Roasted or Hot Peppers 2
Avocado, Genoa Pesto 3
Raw Onion, cucumber, pickle, Apple Slices, greens, arugula chopped olives, 1
Sauces & Dressings - Jam, Honey, Aged Balsamic 2
Zesty sauce, Dijon Mayo, Dijon, Grainy mustard, Horseradish mayo, Thousand Island, Raspberry dressing, young Balsamic, Extra Virgin Olive Oil 1
ketchup, mayo - no charge
Protein (half portion addition to sandwiches or salads)
All natural Ham, Turkey, Roast Beef (no nitrates) 4.5
All natural Bacon 4.5
Prosciutto di Parma, Sweet or Hot Sopressata 4.5
Organic Fried Egg or hummus 3
Cheeses (half portion addition to sandwich or salad) Brie, Cheddar, Pepper Jack, Raclette, Swiss, Blue 3.5