Cold Sandwiches
The Provence - French Brie, sizzled all natural Berkshire ham, apple and dijon honey mustard on a demi baguette 16
Hangry Man-House roasted all natural beef, sauteed onions, greens and zesty aioli 15
Mean Mama - House made all natural roast beef, cheddar, red onion, and horseradish sauce 16
The Figgy Pig - French Brie with Side Hill Vermont Fig Jam, Prosciutto di Parma, and arrugula on a demi baguette 16
Turkey Tango - All natural turkey, avocado, tomato, greens and Mango Habanero aioli on a ciabatta roll 15
Bruno - Sweet Soppresatta, Fontina, extra virgin olive oil, tomato, greens on ciabatta 15
BLT - All natural Berkshire bacon, greens, sliced tomato and mayo on buttered grilled toasted bread 14
Borgia - Piave Vecchio sharp Italian cheese and Spanish Serrano Ham, drizzled with extra virgin olive oil on a ciabatta 15
Grilled Sandwiches
Mousetrap - Our own rich secret blend of cheeses that melt together 10.5
Mousetrap Madame - Mousetrap mix with a fried egg. 12.5
Mousetrap Monsieur - Mousetrap mix with fried egg and sizzled all natural ham 16
Wowie Zowie - Gruyere, all natural house roasted beef, sauteed onions and zesty aioli 15
Turkey Reuben - All-natural Turkey, Emmenthal (Swiss cheeses), sauerkraut, and Thousand Island dressing 15
French Mouse - French brie & apricot jam, a long time favorite 12.5
Cheesy Chin - Huntsman (Cheddar/English Stilton) & sweet roasted garlic onion jam 13.5
Cowboy - Vermont cheddar and pepperjack with hot pepper jelly 12.5
Country Mouse - Fresh mozzarella, imported Italian pesto (contains nuts) & tomato 15
Northern Comfort - VT Cheddar, bacon, tomato
15
Wise Greek - Ripened goat cheese with fig & ginger jam 13.5
Veggie Mouse Grilled - Hummus, greens, carrots, avocado, roasted tomatoes & sweet roasted garlic jam 14
Butter Baby - Butterkase Cheese, mild and simply good 8
Salads
Salima - 100% sheep milk Greek feta, Kalamata olives, onions, cucumbers and tomatoes. Served with House made simple balsamic vinaigrette 14.5
Blue Skies - Buttermilk blue cheese on greens with walnuts, cucumbers & apples. Served with House made black raspberry dressing 14.5
The Pasture - Ripened goat cheese on greens, with roasted peppers, shredded carrots & fresh tomatoes. Served with House made fig and balsamic dressing 14.5
Side Salad - Greens with cucumber, shredded carrots, and tomato. Served with balsamic vinaigrette 8
Additions
fried egg 2.5, tomato, greens or raw onion 1,
jam, sauteed onions, avocado, roasted peppers 2 roasted tomatoes, hot chopped peppers 2
apple or honey mustard 1.5
All natural roast beef or bacon 4,
all natural or ham, turkey 3.5
Vermont cheddar, swiss, raclette,
or buttermilk blue cheese 3.5
Our inside and outdoor seating are open and BYOB wine & Beer are welcome!
Wednesday, Thursday and Saturday 11-5, Friday 11:00 -5:30 Sunday 11-4
*Kitchen stops cooking half an hour before closing*
*Thoroughly cooking eggs and meat helps prevent food borne illness
Specials
The Farm Hand
Fresh Ricotta, peaches, Prosciutto di Parma, Pecorino Romano and Calabrian chili oil. Cold on a ciabatta roll 16
The Calvin
Sopressata, Cotswald creamy cheddar with chives, roasted garlic mustard
Grilled 15
Tomato soup
cup 5 bowl 8
