Cold Sandwiches
Provence - French brie, sizzled all natural Berkshire ham, with crisp apple & dijon honey mustard on a demi baguette 11.5
Mean Mama - All natural Wagyu roast beef, Vermont cheddar, red onion and horseradish sauce on ciabatta 12.5
Hangry Man - All natural Wagyu roast beef, sauteed onions, greens and zesty aioli on demi baguette 11.5
Turkey Tango - Cold all natural turkey with avocado, tomato, greens and mango habanero aioli on a ciabatta roll 11.5
BLT - All natural small batch fruitwood smoked bacon, greens, sliced tomato and mayo on buttered grilled toasted rye 9.5
Borgia - Piave Vecchio sharp Italian cheese and Spanish Serrano Ham, drizzled with extra virgin olive oil on a ciabatta 12.5
Meadowlark - Fresh Goat Cheese
with roasted peppers, cucumbers and greens drizzled with extra virgin olive oil served on a ciabatta 11
Bruno - Sopressata, Fontina Val D'Aosta, tomato, greens, with extra virgin olive oil served on a ciabatta 12.5
Nine to Five - All natural turkey, French Emmenthal ( Swiss type), honey mustard, tomato & greens on ciabatta 11.5
Porch Pig - Pate mousse, cornichons (little pickles) , grainy mustard and greens on a demi baguette 11.5
Melty Mouse - A tangy, stretchy, secret blend of delicious cheeses melted together 8.5
Melty Madame - Melty Mouse with a fried egg. 10.5
Melty Monsieur - Melty Mouse with a fried egg and sizzled all natural Berkshire ham 13
Shelburne Vermont Cheddar 8
Wowie Zowie - Gruyere and all natural Wagyu roast beef, sauteed onions and zesty aioli 12.5
French Mouse - French brie & apricot jam, a long time favorite 9.5
Cheesy Chin - Huntsman (Cheddar/English Stilton) & sweet roasted garlic onion jam 10.5
Swamp Yankee - Vermont Cheddar with blueberry jam 9.5
Cowboy - Vermont cheddar and pepperjack with hot pepper jelly 9.5
Wise Greek - Bucherondin ripened goat cheese & fig ginger jam 10
Country Mouse - Fresh mozzarella, imported Italian pesto (contains nuts) & tomato 10.5
Hamlet - Sizzled all natural Berkshire Ham & French Emmenthal (like swiss) w/ dijon 11.5
Northern Comfort - VT Cheddar, bacon, & tomato 12
Veggie Mouse Grilled - Hummus, greens, carrots, avocado, roasted tomatoes & sweet roasted garlic jam 11
Grilled Sandwiches
Salima - Authentic 100% sheep milk Greek feta, kalamata olives, onions, cucumbers and tomatoes. Served with simple balsamic vinaigrette 13.5
Blue Skies - Buttermilk blue cheese on greens with walnuts, cucumbers & apples. Served with black raspberry dressing 12.5
The Pasture - Bucherondin ripened goat cheese on greens, with roasted peppers, shredded carrots & fresh tomatoes. Served fig and balsamic dressing 12.5
Bread choices -
sourdough white, multigrain, rye or rosemary focaccia for extra dollar
Salads
Specials!
Add a fried egg 2, add tom 1, add jam 1.5
Add all natural roast beef, ham, turkey, or bacon 3 Add vermont cheddar or buttermilk blue cheese 2.5
Beverages
Hot Coffee from Raven's Brew
12oz 2.5
16oz 3
Irish Breakfast Tea
12oz 2.5
16oz 3
House Unsweetened Iced Coffee 3
House Unsweete
Spindrift all natural zero calorie seltzers 2.5
raspberry lime
lemon
blackberry
grapefruit
Water 1.75
Mexican cokes 2.5
Diet coke can 2.5
Boylan sodas 2.5
cream
black cherry
creamy red birch
rootbeer
orange
shirley temple
Natalie's 3
lemonade - sweet
lemonade/iced tea -sweet
strawberry lemonade
Chips 2oz 2
sea salt
bbq
cheddar horseradish
salt and vinegar
truffle
sour cream and onion
maui onion
Mimosa Mouse
Italian Taleggio (creamy slightly pungent cheese) with Mimosa jam
grilled on sourdough white 9.5
Nibble for 2
(or a meal for one)
Cheese & Charcuterie Plate
2 or 3 Cheeses and 1 meat or all cheeses, served with cornichons, a condiment
and bread
17
Poco Loco
Prairie Breeze Cheddar,
Four Alarm Cheddar with a fried egg
grilled on sourdough white 12
*Thoroughly cooking eggs and meat helps prevent food borne illness
New Orleans Style Muffaleta
Mortadella, Molinari salame, picante provalone, swiss & blend of olives, peppers, olive oil and red wine vinegar
cold on ciabatta roll 15
Turkey Reuben
All natural turkey, French Emmenthal (Swiss),
sauerkraut and Thousand Island dressing
Grilled on rye 12
