Cold Sandwiches

The Provence - French Brie, sizzled all natural Berkshire ham, apple and dijon honey mustard on a demi baguette 16

Hangry Man-House roasted all natural beef, sauteed onions, greens and zesty aioli 15

Mean Mama - House made all natural roast beef, cheddar, red onion, and horseradish sauce 15

The Figgy Pig - French Brie with Side Hill Vermont Fig Jam, Prosciutto di Parma, and arrugula on a demi baguette 16

Turkey Tango - All natural turkey, avocado, tomato, greens and Mango Habanero aioli on a ciabatta roll 15

Bruno - Sweet Soppresatta, Fontina, extra virgin olive oil, tomato, greens on ciabatta 15

BLT - All natural Berkshire bacon, greens, sliced tomato and mayo on buttered grilled toasted bread 14

Borgia - Piave Vecchio sharp Italian cheese and Spanish Serrano Ham, drizzled with extra virgin olive oil on a ciabatta 15

Meadowlark - Fresh Goat Cheese 
with roasted peppers, cucumbers and greens drizzled with extra virgin olive oil served on a ciabatta 14

Grilled Sandwiches

Melty Madame - Melty Mouse with a fried egg. 12.

Melty Monsieur - Melty Mouse with fried egg and sizzled all natural ham 16

Wowie Zowie - Gruyere, all natural house roasted beef, sauteed onions and zesty aioli 15

Turkey Reuben - All-natural Turkey, Emmenthal (Swiss cheeses), sauerkraut, and Thousand Island dressing 15

French Mouse - French brie & apricot jam, a long time favorite 12.5

Cheesy Chin - Huntsman (Cheddar/English Stilton) & sweet roasted garlic onion jam 12.5

Swamp Yankee - Vermont Cheddar with blueberry jam 12

Cowboy - Vermont cheddar and pepperjack with hot pepper jelly 12.5

Country Mouse - Fresh mozzarella, imported Italian pesto (contains nuts) & tomato 15

Northern Comfort - VT Cheddar, bacon, tomato 

Veggie Mouse Grilled - Hummus, greens, carrots, avocado, roasted tomatoes & sweet roasted garlic jam 14

​Butter Baby - Butterkase Cheese, mild and simply good 8


Salima -  100% sheep milk  Greek feta, Kalamata olives, onions, cucumbers and tomatoes. Served with House made simple balsamic vinaigrette 14.5

Blue Skies - Buttermilk blue cheese on greens with walnuts, cucumbers & apples. Served with House made black raspberry dressing 14.5

The Pasture - Ripened goat cheese on greens, with roasted peppers, shredded carrots & fresh tomatoes. Served with House made fig and balsamic dressing 14.5

Side Salad - Greens with cucumber, shredded carrots, and tomato. Served with balsamic vinaigrette 8


 fried egg 2.5,  tomato, greens or raw onion 1, 
jam, sauteed onions, avocado, roasted peppers, roasted tomatoes, hot chopped peppers 2
  apple or honey mustard 1.5
All natural roast beef or bacon 4,
all natural or ham, turkey 4
Vermont cheddar, swiss, raclette,
  or buttermilk blue cheese 3.5

Our inside and outdoor seating are open and BYOB wine & Beer are welcome!
 Wednesday, Thursday and Saturday 11-5, Friday 11:00 -5:30 Sunday 11-4
*Kitchen stops cooking half an hour before closing*

*Thoroughly cooking eggs and meat helps prevent food borne illness 


The Hangover Cure
Drunken Goat (firm wine soaked goat cheese), raspberry peach champagne jam and a fried egg. Grilled sandwich 14.5

French Meatloaf
Country Pate, tomato, greens and dijon mayo. served with cornichons. Cold sandwich on a ciabatta roll 15.5

Raclette Sandwich
Swiss Raclette, the perfect slightly pungent melting cheese.
Grilled Cheese 9