203-245-5168
Cheese Categories
Bloomy rind cheeses (Brie Types)
Washed Rind (Pungent and Stinky)
Firm Cheeses
Hard and Sharp Cheeses
Goat Cheeses
Sheep Cheeses
Blue Cheeses
Cheddars
Our platters fall into two categories:
Nibbles or Monger's Cheese and Charcuterie Plates.
Our Mongers will choose the specific cheeses and charcuterie, along with appropriate condiments.
You can choose cheese categories and sometimes specific requests can be made.
Platters are first come first serve, and we get busy and backed up so order as far ahead as you can.
Nibbles - Small plates
Take on average, 20 -45 minutes for our Mongers to prepare. We do appreciate as much notice as possible.
Our Mongers will choose 2-5 cheeses, charcuterie and appropriate accompaniments, and bread or crackers
The Nibble - a meal for one or snack for two 22
The Double Nibble - a meal for two or snack for four 44
The Triple Nibble - a meal for three or a snack for six 66
Mongers Cheese & Charcuterie Plates
Please order at least a day in advance.
Mongers plates take time.
Day of orders, will usually be end of day.
Orders that must be picked up before noon will incur an additional 15% fee
Our Mongers will choose 3-5 cheeses with charcuterie, and accompaniments and sliced bread
Mongers for 4 -serves 4-8 90
Mongers for 6 - serves 6-10 135
Mongers for 8 -serves 8-12 180
Mongers for 10 - serves 10-20 people 225
Mongers for 12 - serves 12-25 people 270
(Order holiday platters as soon as possible. Orders often get cut off a week or so before major holidays.)
